Lo-Cal Cabbage Casserole
Lo-Cal Cabbage Casserole is an moderately easy dinner. Made with 1 small cabbage, 1 lb. lean ground beef, 1 onion, chopped, 3/4 c. raw brown rice and 1 can sauerkraut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix sauce and water; set aside.
Cut cabbage into wedges; drop in hot water and bring to a boil.
Take off heat and set aside. Cook rice according to package directions.
Brown ground beef with seasonings and onion.
Drain cabbage.
Layer 1/3 of cabbage, 1/2 of meat, 1/2 of rice, 1/3 of sauce (enough to cover).
Layer 1/3 of cabbage, sauerkraut, remaining meat and rice, 1/3 of sauce to cover.
Top with remaining cabbage and sauce.
Bake 1 1/2 to 2 hours at 350Β°.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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