Liver and Rice Casserole
Liver And Rice Casserole is an moderately easy dinner. Made with 1/2 c. uncooked regular rice, 2 3/4 c. boiling water, divided, 1 medium onion, chopped, 3 tbsp. melted butter and 1 lb. beef liver, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in 2 cups boiling water for 5 minutes; drain and rinse with cold water.
Brown onion in butter and place in a 2-quart casserole.
Cover with rice, tomatoes and 3/4 cup water. Season to taste with salt and pepper.
Bake at 400Β° for 1 hour. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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