Liver and Onions
Liver And Onions is an easy dinner. Made with 1 lb. liver (or more if needed; calf liver is best, but beef is good too), 1 large onion, 1/8 tsp. oregano, 1/4 tsp. lemon juice and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut liver in smaller slices (if desired).
Cover liver with flour; add butter to frying pan and place liver in pan.
Brown on both sides; add oregano and lemon.
Add water to cover liver; slice onions and place on top of liver.
Add salt and pepper. When water cooks down to gravy consistency, it's done!
π· Perfect Pairings
Complete your meal with these
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