Lite & Easy Crustless Pumpkin Pie(Low Calorie)
Lite & Easy Crustless Pumpkin Pie(Low Calorie) is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 2 tbsp. cold water, 2 1/4 cup undiluted evaporated milk divided low fat, 1 3/4 cup pumpkin and 6 tbsp. dark brown sugar packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium bowl, sprinkle gelatin over cold water to soften. In a small saucepan, heat 1 cup of the evaporated Low Fat milk just to boiling.
Slowly stir hot milk into gelatin.
Stir until gelatin is dissolved.
Mix in remaining milk, the pumpkin, brown sugar, pumpkin pie spice and vanilla.
Set aside.
Spray 10 inch glass pie plate with non-stick vegetable spray.
Pour mixture into pie plate, chill until firm.
π· Perfect Pairings
Complete your meal with these
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