Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 1 large onion, finely chopped, 3 tbsp. olive oil, 2 cloves garlic, minced, 2 (4 1/2 oz.) cans whole clams and 1/2 lb. linguine or another flat pasta, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook onion in heated oil in large frying pan over medium heat until soft.
Add garlic; cook, stirring, about 1 minute.
Drain clams, reserving liquid.
Add clam liquid to onion mixture.
Cook, stirring occasionally, until most of the liquid has evaporated.
π· Perfect Pairings
Complete your meal with these
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