Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 1/2 c. olive oil, 6 cloves garlic, chopped, 1/2 c. onions, chopped, 1/2 c. green pepper, chopped and 1/2 lb. fresh mushrooms, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In olive oil saute until translucent the garlic, onions and pepper.
Add mushrooms; cook 3 minutes.
Drain and reserve juice from clams; add clam juice and wine to mixture in pan.
Cook 10 minutes with cover off over medium-high heat or until mixture is reduced by half.
Stir in clams, basil, thyme and pepper.
Simmer 5 minutes.
Pour over linguine in a large bowl and toss well. Sprinkle with lots of chopped parsley, 1/2 to 1 cup.
π· Perfect Pairings
Complete your meal with these
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