Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 2 cans minced clams (do not drain), 1/4 c. butter or margarine, 2 tbsp. finely chopped parsley, 1 (1 lb.) box linguine and 1/3 c. olive oil (salad oil), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slowly heat oil and butter in medium skillet.
Add garlic and saute until golden brown, about 5 minutes.
Remove from heat. Stir in clam liquid, parsley and salt; bring to boiling.
Reduce heat; simmer, uncovered, 10 minutes.
Add clams; simmer 3 minutes or until heated through.
Serve hot over linguine with garlic bread and salad.
Serves 8.
π· Perfect Pairings
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