Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 1 lb. linguine or spaghetti, 1/3 c. olive oil, 2 cloves garlic, minced, 3 tbsp. parsley and 1 1/2 c. drained and minced clams (2 doz. fresh or 2 cans), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in heavy saucepan and add garlic and parsley; cook over medium heat for 1 minute, stirring constantly.
Add clam juice, clams, salt and pepper and simmer, uncovered, for 5 minutes. Remove from heat and add butter.
Stir until butter is melted. Serve at once over hot, cooked pasta.
Especially delicious when served with garlic bread!
π· Perfect Pairings
Complete your meal with these
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