Linguine Vongola with Clams
Linguine Vongola With Clams is an moderately easy dinner. Made with 2 cans clams - reserve liquid, 1/4 cup butter, 1/4 cup olive oil, 2 small garlic cloves and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat butter and oil slowly, saute garlic until tender. Remove from heat, add clam liquid, lemon juice, worcestershire, and wine, parsley and salt and pepper.
Cook on medium heat 5 minutes.
Add clams and cook 3 minutes more.
Add 1/2 cup of hot water and 1 tsp. corn starch.
Cook till nice sauce.
Place over linguine, top with parmesan cheese.
Yield 4-6 servings.
π· Perfect Pairings
Complete your meal with these
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