Lima Bean Casserole
Lima Bean Casserole is an easy dinner. Made with 1 lb. dried lima beans, 1 can (no. 2 1/2) pears, drained (reserve liquid), 1/4 tsp. onion salt, 1 stick oleo, melted and 6 slices bacon, fried crisp and crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soak lima beans overnight.
Cook until just tender.
Place drained pears in buttered 9 x 13-inch dish.
Cover with drained lima beans.
Sprinkle with onion salt.
Pour over enough reserved pear juice to cover. Bake, uncovered, at 325Β° for 1 hour.
Baste every 15 minutes with melted butter.
Cover with bacon crumbs before serving.
π· Perfect Pairings
Complete your meal with these
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