Light Fettuccine Alfredo
Light Fettuccine Alfredo is an impressive dinner. Made with 1 box (1 lb.) fettuccine, 1 c. cauliflower florets, 1 c. broccoli florets, 1 medium onion chopped and 1/2 lb. portabella mushrooms sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut chicken breasts into strips less than 1/2 inch thick. Cook pasta following directions.
Coat skillet with cooking spray. Heat over medium-high.
Add cauliflower, broccoli, onion and mushrooms. Saute 8 minutes or until tender.
Add cheese; stir until melted.
Add milk, salt, thyme, basil and black pepper. Simmer 2 minutes.
Place on large serving dish, cover, and keep warm.
Put chicken in skillet at moderate high and stir until chicken is no longer pink on inside - about 5 minutes.
Drain pasta.
Add chicken to sauce with 1/4 cup Parmesan cheese. Ladle over fettuccine and top with remaining cheese.
π· Perfect Pairings
Complete your meal with these
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