Light as a Feather Yeast Rolls
Light As A Feather Yeast Rolls is an moderately easy dinner. Made with 1/4 c. shortening, 1 1/2 tsp. salt, 1/4 c. sugar, 1/4 c. dry milk and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine shortening, salt, sugar and dry milk; add boiling water and stir until shortening melts.
Dissolve yeast in warm water, stir into cooled first mixture.
Stir in eggs, beaten to a froth.
Stir in about 1 cup flour and blend thoroughly.
Add remaining flour and beat vigorously until batter is smooth.
Cover and let rise until doubled in size, about 1 hour.
Beat again. Fill greased muffin pans almost 2/3 full.
Let rise until doubled in size, about 50 minutes.
Bake at 375Β° for 20 to 25 minutes until done.
Makes 2 dozen.
Will keep a week to 10 days refrigerated.
π· Perfect Pairings
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