Lentil Soup with Spinach
Lentil Soup With Spinach is an moderately easy dinner. Made with 1 c. sliced onions, 2 tbsp. olive or vegetable oil, 1/2 lb. dry lentils, 1 lb. frozen, chopped spinach and 1 clove garlic, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onions and garlic in oil in 3-quart saucepan over medium heat until onions are tender.
Stir in water, lentils and salt.
Heat to boiling.
Reduce heat.
Cover and simmer 1 hour.
Stir in spinach, lemon peel and lemon juice.
Cover and simmer until spinach is tender, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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