Lentil Soup

A goodly sized piece of left over ham to add to a ham hock, add salt and cover with water and simmer for 2 hours, remove meat from the bones and add it to the broth along with one pound of dry split peas, one large chopped onion and 1/4 teaspoon of garlic powder.

Simmer for 3 or 4 hours stirring frequently.

Serve with a dollop of whipped cream or a sprinkle of parmesan cheese and a dash of paprika.