Lentil Soup
Lentil Soup is an moderately easy dinner. Made with 1 lb. dried lentils, 1 ham bone, 6 slices bacon, 2 carrots, sliced and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak lentils overnight.
Drain and rinse.
Combine lentils, stock and ham bone in large pot.
Simmer 1 hour.
Fry bacon; drain and crumble.
Cook carrots, green pepper and onions in bacon fat until soft; add to soup with tomatoes, salt, pepper and vinegar. Simmer 2 hours.
Remove bone.
Top soup with crumbled bacon.
(I usually eat this before the soup is done!)
π· Perfect Pairings
Complete your meal with these
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