Lemony Basil Mushroom Soup
Lemony Basil Mushroom Soup is an impressive dinner. Made with 1 1/4 c. chopped onions, 1 lb. fresh mushrooms, sliced, 1 c. sliced celery, 1 c. sliced carrots and 4 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 5 quart Dutch oven, saute onions, mushrooms, celery, carrots and garlic in margarine until tender.
Stir in water, chicken broth, cream of chicken soup, basil, pepper, lemon juice, wild and regular rice.
Bring to a boil.
Reduce heat; cover and simmer 35 to 40 minutes or until wild rice is tender.
Garnish each serving with lemon slice and Parmesan cheese. 16 (1 c.) servings.
π· Perfect Pairings
Complete your meal with these
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