Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 3 eggs (save whites for meringue), 1 c. sugar, 1/2 tsp. salt, 1/4 c. cold water and 1 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cold, then hot water into mixture of sugar, cornstarch and salt. Cook over low heat. Stir constantly until thick.
Slowly blend egg yolks. Return to heat and cook 2 minutes. Add lemon juice and rind.
Cook until desired thickness. Remove from heat. Add butter. Pour into cooked pie shell. Top with stiffly beaten meringue.
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