Lemon Meringue Torte
Lemon Meringue Torte is an moderately easy dinner. Made with 5/8 c. flour, 2 c. sugar, 2/3 c. butter, 6 large eggs and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix flour and sugar and set aside.
Cream butter until light and fluffy.
Separate eggs.
Egg yolks should be about 1/2 cup and whites about 3/4 cup.
Add egg yolks to butter.
Add flour and sugar to creamed mixture.
Add lemon juice and milk; mix thoroughly.
Beat egg whites until stiff, but not dry (they form a peak) and fold into the custard mix with a wire whip.
Pour into a buttered 9 x 12-inch pan.
Set in a pan of warm water and bake in a moderate oven (350Β°) for 35 to 40 minutes.
Chill and serve with whipped cream topping, if desired.
π· Perfect Pairings
Complete your meal with these
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