Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with baked pie shell, c. sugar, . cornstarch, c. lemon juice and eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar and cornstarch together in top of double boiler. Add 2 cups water. Combine egg yolks with juice and beat.
Add to rest of mixture.
Cook until thick over boiling water for 25 minutes. (This does away with starchy taste.) Now add lemon extract, butter and vinegar. Stir thoroughly.
Pour into deep 9-inch pie shell and let cool.
Cover with meringue and brown in oven at 350Β° for 10 minutes.
π· Perfect Pairings
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