Lemon Meringue Pie
Lemon Meringue Pie is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. water, c. sugar, . oleo, c. cornstarch and . grated lemon rind, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine 1 1/4 cups water, 1 cup sugar and oleo in heavy saucepan.
Cook over medium heat until sugar is dissolved, stirring constantly.
Dissolve cornstarch in 3 tablespoons cold water.
Add to hot mixture, stirring constantly.
Cook over medium heat until mixture is thickened and transparent.
Beat egg yolks with milk and add a small amount of mixture into yolks.
Add yolk mixture to saucepan mixture, stirring constantly.
Remove from heat and stir in lemon juice and the lemon rind; cool slightly. Spoon into pastry shell and top with meringue.
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