Lemon Meringue Nests
Lemon Meringue Nests is an moderately easy dinner. Made with 1/2 c. egg whites (3 or 4), dash of salt, 3/4 c. plus 2/3 c. sugar, 4 drops lemon extract and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix salt and egg whites.
Beat until stiff.
Beat in 3/4 cup sugar, 1 tablespoon at a time.
Beat in lemon extract.
Drop meringue onto brown paper lined baking sheet.
Bake at 300° for 10 to 15 minutes until golden.
Reduce oven to 250°.
Bake for 30 to 40 minutes longer until dry and lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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