Lemon Garlic Chicken

Name: Lemon Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 2 tablespoons butter; 3 skinless, boneless chicken breast halves; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 2 tablespoons garlic powder; 1 lemon, juiced

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 3 servings 👁️ 5 views

Lemon Garlic Chicken is an moderately easy dinner you can prepare in just 25 minutes. Made with 2 tablespoons butter, 3 skinless, boneless chicken breast halves, 1 ½ teaspoons salt, 1 ½ teaspoons ground black pepper and 2 tablespoons garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 3

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

3 skinless, boneless chicken breast halves

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

2 tablespoons garlic powder

1 lemon, juiced

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 214

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1275mg 55%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.8g 3%

Total Sugars 1.4g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a skillet over medium-high heat.

Season chicken with salt and pepper; place in the melted butter.

Cook chicken, flipping frequently, until browned, about 5 minutes.

Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side.

Cook each side for 2 minutes.

Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).