Lemon Curd

Name: Lemon Curd
Ingredients: 4 lemons; 1/2 lb. butter; 1 lb. cubed sugar or regular sugar; 4 eggs, beaten

Lemon Curd is an easy dinner. Made with 4 lemons, 1/2 lb. butter, 1 lb. cubed sugar or regular sugar and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 lemons

1/2 lb. butter

1 lb. cubed sugar or regular sugar

4 eggs, beaten

👨‍🍳 Instructions

Grate lemon peel on all 4 lemons.

Place grated lemon peel on sugar, then squeeze lemon juice out of all 4 lemons and pour over sugar.

Put butter in double boiler. Add sugar with the lemon peel and juice.

Let sugar melt over hot but not boiling water, stirring, then add beaten eggs, stirring constantly, until it becomes thick. Do not let boil or eggs will become scrambled. Pour into jars and cover at once.