Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 2 c. sugar, 8 tbsp. cornstarch, dash of salt, 6 eggs and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cornstarch and salt until blended.
Melt butter in the milk and heat until lukewarm.
Slowly add enough lukewarm milk to the sugar mixture to make a thin, smooth paste.
Pour the paste back into the milk.
Cook over moderate heat, stirring constantly, until mixture thickens and coats spoon.
Slowly pour some of the hot mixture into 6 slightly beaten egg yolks.
Beat into the hot mixture.
Boil for 2 minutes, stirring constantly.
Remove from heat; continue to stir while adding the lemon rind and juice.
π· Perfect Pairings
Complete your meal with these
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