Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with baked pie shell, 1 envelope unflavored gelatin, 1/4 tsp. salt, 1/3 c. sugar and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a saucepan mix well gelatin, salt and sugar.
In a bowl, beat egg yolks with water and lemon juice.
Stir this mixture into gelatin mix.
Cook over medium heat, stirring until mixture coats spoon and thickens.
Remove from heat.
In a large bowl, beat egg whites until soft peaks form.
Gradually sprinkle in 1/2 cup sugar. Beat until sugar is dissolved.
With spatula fold lemon mixture into egg whites just until blended.
Put into pie shell. Refrigerate.
Serve with whipped cream.
Sprinkle with lemon rind.
π· Perfect Pairings
Complete your meal with these
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