Lemon Chicken with Capers
Lemon Chicken With Capers is an moderately easy dinner. Made with 1/4 c. pine nuts, 2 whole chicken breasts, split, 1/2 tsp. salt, 1/2 tsp. fresh pepper and 1 tbsp. olive oil (extra virgin), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread pine nuts on baking dish and roast for about 4 minutes at 400Β°. Gently pound chicken breasts thin.
Salt and pepper. Heat oil in skillet and saute chicken until cooked.
Remove from pan and place on warm plate.
Drain skillet, add wine and bring to boil, scraping bottom of pan, reduce by half over high heat and add lemon juice and capers.
Remove from heat and add butter, whisking 1 tablespoon at a time.
Add any juice from chicken on platter.
Pour sauce over chicken and sprinkle with pine nuts.
π· Perfect Pairings
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