Lemon Broiled Lamb Leg
Lemon Broiled Lamb Leg is an moderately easy dinner. Made with 6 to 8 lb. leg of lamb, juice of 2 lemons, 2 cloves garlic, minced, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub lamb with garlic, ginger, salt and pepper.
Pour juice of 1 lemon on lamb.
Brown lamb under broiler, turning often to brown evenly, far enough away from flame so it doesn't brown too fast, about 30 minutes.
Remove from broiler and place in roasting pan; brush with remaining lemon juice and roast for 1 1/2 hours in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment