Lemon Baby Carrots
Lemon Baby Carrots is an easy dinner. Made with 1 lb. fresh baby carrots with tops, 2 tsp. lemon juice, 2 tsp. reduced calorie margarine, melted, 1 tsp. sugar and dash of ground white pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scrape and trim baby carrots, leaving 1/2-inch of green tops, if desired.
Arrange carrots in a vegetable steamer over boiling water.
Cover and steam 10 minutes or until crisp-tender. Transfer carrots to serving bowl.
Combine lemon juice and remaining ingredients; stir well. Pour over carrots and toss gently.
Yield
4 servings.
(42 calories and 28% fat per serving.)
π· Perfect Pairings
Complete your meal with these
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