Leg of Lamb
Leg Of Lamb is an easy dinner. Made with 6 to 6 1/2 lb. spring lamb, lemon juice, potatoes, oregano and 4 garlic cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from lamb; rinse and dry.
Make slits in lamb with knife; insert garlic.
Sprinkle oregano, pepper and lemon juice. Put in a 9 x 12-inch roasting pan.
Turn lamb after 1 1/2 hours in a 375Β° oven.
If desired, roast potatoes.
Remove lamb.
Add potatoes and water to juices in pan; return to oven for 1 hour, or until done.
π· Perfect Pairings
Complete your meal with these
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