Leg of Lamb
Leg Of Lamb is an easy dinner. Made with leg of lamb (approximately 7 lb.), lemon juice, 3 or 4 cloves garlic and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Before cooking, pour lemon juice over lamb (this will get rid of wild taste).
Insert 3 or 4 whole cloves of garlic into lamb. The garlic will give the lamb a really good taste.
Place leg of lamb in baking dish, pour at least 1-inch of water into dish and cook in a 400° oven for 20 minutes.
Reduce heat to 350° for 4 more hours.
🍷 Perfect Pairings
Complete your meal with these
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