Leche Flan (Custard)
Leche Flan (Custard) is an easy dinner. Made with 2 c. evaporated milk, 8 egg yolks, 1 c. sugar, 1 tsp. lemon rind or vanilla and 1/2 c. caramel syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scald the milk in double boiler for 15 minutes.
Beat egg yolks.
Add the sugar, milk and flavoring.
Pour into 1-quart mold.
Place this in a large pan half-filled with water.
Steam or bake for about 1 hour or until mixture becomes firm.
Cool before removing from mold.
(If desired, line mold with the caramel syrup before pouring in mixture for steaming or baking.)
Chill for several hours before serving.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment