Layered Turkey Loaf
Layered Turkey Loaf is an impressive dinner. Made with 2 tbsp. vegetable oil, 1 medium zucchini, shredded, 1 large carrot, shredded, 1 large red or green bell pepper, chopped fine and 1 large onion, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Lightly grease a 9 x 5 x 3-inch loaf pan.
In large skillet, heat oil over medium-high heat.
Stir in zucchini, carrot, bell pepper, onion and garlic.
Saute until vegetables are softened, 4 to 5 minutes; set aside.
In large bowl, combine turkey and next 6 ingredients.
Press 1/3 turkey mixture into prepared pan.
Spread half the vegetable mixture over turkey, pressing down.
Repeat with remaining turkey and vegetables, ending with turkey.
Cover pan with foil; bake until loaf has shrunk from edges of pan and juices run clear, about 1 1/2 hours.
Let stand 10 minutes, drain.
To remove, invert pan over serving plate.
Garnish, if desired, with zucchini and carrot slivers.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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