Layered Broccoli Souffl
Layered Broccoli Souffl is an moderately easy dinner. Made with 1 large pkg. cooked and drained frozen broccoli, 1/4 c. flour, 1 t. salt, 1/4 c. reduced fat melted butter and 1 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt 1/4 c. butter in a saucepan.
Stir in flour and salt. Cook over low heat until bubbly.
Add milk, stirring constantly, and cook until thickened.
Stir in sour cream and remove from heat.
Place half of the broccoli in a buttered casserole dish. Arrange half of the cheese slices over the broccoli and then top with half of the white sauce.
Repeat.
Sprinkle cornflake crumbs evenly over final layer of white sauce.
Drizzle remaining melted butter over crumbs.
Bake at 350 degrees for 20 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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