Layered Beef Vegetable Casserole
Layered Beef Vegetable Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped green pepper, 1 large (1/2 lb.) potato, peeled and sliced, 1 (28 oz.) can tomatoes, mashed and 1 c. sliced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°. Saute ground beef, onions and green pepper until beef is browned.
Add salt and mix well.
Place sliced potato in bottom of 2 1/2-quart baking dish.
Alternate layers of carrots, rice and meat.
Pour mashed tomatoes over casserole and cover.
Bake for 2 hours.
π· Perfect Pairings
Complete your meal with these
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