Lauvsteik
Lauvsteik is a Norwegian leaf-shaped fried pastry, thin, bubbled, and crisp with cardamom and powdered sugar. It is delicate enough to snap and best served with jam or cream.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, cream, butter, egg, sugar, cardamom, and salt into a soft dough.
Roll very thin and cut into leaf shapes, scoring decorative veins without text.
Fry in hot oil until puffed, pale golden, and crisp.
Drain well and dust lightly with powdered sugar.
Serve with lingonberry jam or cream on the side.
π· Perfect Pairings
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