Laulau
Laulau is an easy dinner. Made with 12 lb. pork, 2 lb. salt salmon, 4 lb. taro tops or spinach (fresh), 2 lb. butter fish and 24 ti leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash Ti leaves and taro tops or fresh spinach.
Cut fish in cubes and soak for 4 hours.
Cut pork in chunks so you will have 1 pound for each laulau.
Be sure your Ti leaves are large.
For each laulau, put 2 Ti leaves in a triangle, then on this, put taro tops, about 6 or 8 leaves.
On this, put your pork and fish, then roll this up tightly and tie with string.
Cook laulau 3 hours in steamer.
Cover tightly so steam does not escape.
Makes 12.
π· Perfect Pairings
Complete your meal with these
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