Name: Lasagna(Low Cholesterol)
Ingredients: 1 lb. Healthy Choice ground beef (4% fat); 1 c. chopped onion, (fine); 2 tsp. garlic powder; 4 c. tomato juice; 1 (6 oz.) can tomato paste; 1 tbsp. Worcestershire sauce; 1 tsp. oregano, crumbled; 1 tsp. parsley flakes, crumbled; 1/2 tsp. salt (if desired); 1/2 tsp. pepper; 8 oz. uncooked lasagna noodles; 1 (15 to 16 oz.) container low-fat cottage cheese; 1 1/2 c. grated Parmesan or Romano cheese (or 1/2 c. each); 2 c. low-fat shredded Mozzarella cheese; 2 c. mushrooms (optional)

Lasagna(Low Cholesterol)

Lasagna(Low Cholesterol) is an impressive dinner. Made with 1 lb. healthy choice ground beef (4% fat), 1 c. chopped onion, (fine), 2 tsp. garlic powder, 4 c. tomato juice and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Brown beef in electric frypan with chopped onion.

Add tomato juice, tomato paste, Worcestershire sauce and spices.

Simmer 30 minutes, stirring occasionally. In a 9 x 13-inch baking pan, layer 1/2 noodles, 1/2 sauce, 1/2 cottage cheese and 1/2 Parmesan cheese.

Repeat all layers and sprinkle with parsley flakes. Cover with foil and let set at least 1/2 hour, longer if desired. Bake covered for 30 minutes at 350°.