Name: Lasagna
Ingredients: 2 lb. lean ground beef; 1 lb. Italian sausage, casings removed; 1/4 c. olive oil; 1 large onion, chopped; 3 to 4 cloves garlic, minced; 2 cans (2 1/2 lb. size) crushed tomatoes; 2 cans (2 1/2 size) tomato sauce; 1/2 c. freshly minced parsley (Italian parsley is best); 1/4 c. fresh basil, minced; 1/2 c. red or white table wine (optional); salt and pepper to taste; 1 lb. Mozzarella cheese; 1 c. Romano cheese, grated; 2 lb. Ricotta; 3 eggs; 1 1/2 lb. wide lasagna noodles

Lasagna

Lasagna is an impressive dinner. Made with 2 lb. lean ground beef, 1 lb. italian sausage, casings removed, 1/4 c. olive oil, 1 large onion, chopped and 3 to 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.