Lancashire Hot Pot

Name: Lancashire Hot Pot
Prep time: 20 min
Cook time: 120 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 12 ounces chopped onion; 1 1/2 pounds cubed leg of lamb meat; 2 1/2 pounds potatoes, peeled and thinly sliced; 2 tablespoons chopped fresh thyme; 1 ounce butter; 2 cups chicken or lamb stock

⏱️ Ready in 2h 20m 🥄 Prep 20 min 🔥 Cook 2h 👥 6 servings 👁️ 2 views

Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 2h

Serves 6

Difficulty Medium

🛒 Ingredients

1 tablespoon vegetable oil

12 ounces chopped onion

1 1/2 pounds cubed leg of lamb meat

2 1/2 pounds potatoes, peeled and thinly sliced

2 tablespoons chopped fresh thyme

1 ounce butter

2 cups chicken or lamb stock

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 365

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 302mg 13%

Total Carbohydrate 38.4g 14%

Dietary Fiber 5.3g 19%

Total Sugars 5.1g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium high heat.

Saute onion until soft and deep golden in color.

Remove from skillet and set aside.

Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes.

Drain fat and reserve.

Preheat oven to 375 degrees F (190 degrees C).

Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish.

Season with salt and pepper to taste.

Place browned lamb and onions on top, then sprinkle with thyme and season to taste.

Cover with remaining potatoes, season to taste and dot with butter.

Pour stock over all.