Lamb Ribs with Honey and Wine

Name: Lamb Ribs with Honey and Wine
Prep time: 10 min
Cook time: 70 min
Yield: 6
Ingredients: 3 1/2 pounds lamb ribs; 2 onions, chopped; 1 cup dry white wine; 1/4 cup soy sauce; 1/4 cup fresh lemon juice; 1 tablespoon honey; 1 tablespoon olive oil; 2 teaspoons minced garlic; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon ground black pepper

⏱️ Ready in 1h 20m 🥄 Prep 10 min 🔥 Cook 1h 10m 👥 6 servings 👁️ 5 views

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h 10m

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 508

% Daily Value*

Total Fat 36.8g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1077mg 47%

Total Carbohydrate 10.2g 4%

Dietary Fiber 1g 4%

Total Sugars 5.5g

Protein 25.8g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place lamb in a 9x13-inch baking dish.

Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl.

Mix well and pour mixture all over lamb.

Cover with plastic wrap and marinate in the refrigerator for 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.