Kumro Chhenchki
Kumro chhenchki is a Bengali dry pumpkin stir-fry with mustard seeds, green chile, coconut, and turmeric. The pumpkin cooks until tender but not mashed, creating a sweet-savory side for rice or flatbread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel and cut pumpkin into thin small pieces.
Bloom mustard seeds and green chiles in mustard oil.
Add pumpkin, turmeric, salt, and a tiny pinch of sugar if desired.
Cook covered until tender, stirring so it does not stick.
Finish with grated coconut and cilantro.
π· Perfect Pairings
Complete your meal with these
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