Kuchen Bread(German Potato Bread)
Kuchen Bread(German Potato Bread) is an moderately easy dinner. Made with 1 potato, cooked in 2 c. water (will mash potato when cooked and measure 1 1/2 c. potato water), 1 pkg. dry yeast, 1/4 c. sugar, 1 tsp. salt and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in potato water.
Add sugar, salt, margarine and egg.
Stir with dough hook in mixer.
Add enough flour to make thick enough to knead.
Add raisins.
Turn onto floured board and knead for 5 minutes.
Divide in half and roll each half to 1-inch thick circle.
Place in greased pie pan.
Cover loosely with plastic wrap and let rise in refrigerator.
π· Perfect Pairings
Complete your meal with these
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