Krautburgers

Brown hamburger and drain; add cabbage and onion and cook until soft, stirring often so it doesn't scorch.

Add salt and pepper to taste.

Roll dough thin and cut into 4 or 4 1/2-inch squares.

On these squares, put a heaping teaspoonful of filling and bring up 4 corners; tightly pinch edges.

Place on greased cookie sheet with pinched side down.

Let raise again on cookie sheet and bake at 425° the first 10 minutes, then decrease heat to 350° and bake 20 more minutes.

Serve hot with salad and plenty of hot coffee.

They will be crisp, but cover with a towel after you have removed them from the cookie sheet.