Kotta Riganati(Chicken with Oregano)
Kotta Riganati(Chicken With Oregano) is an moderately easy dinner. Made with 2 to 3 lb. whole chickens, 1/4 c. olive oil, 1/8 c. lemon juice, 1 tsp. salt and 1/4 lb. butter or 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Rub all surfaces of the chicken with olive oil, lemon juice and salt mixture.
Place in a large roasting pan and bake at 375° for 30 minutes.
Melt butter.
Add tomatoes, pepper, oregano and salt to taste.
Cook over medium heat in a saucepan for 5 minutes. Pour over chickens.
Reduce heat to 350°.
Bake chickens for an additional 20 to 30 minutes.
Baste frequently.
Serve with rice or couscous.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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