"Kota Kapama" - Greek Stewed Chicken
"Kota Kapama" - Greek Stewed Chicken is an moderately easy dinner. Made with 1 (4 lb.) chicken, 1/4 lb. butter, 1/2 c. tomato paste, 1 1/2 c. boiling water and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken into serving pieces and sprinkle with lemon juice, cinnamon, salt and pepper.
Brown chicken in butter.
Mix tomato paste with water in large saucepan; bring to boil.
Reduce heat and place browned chicken in tomato.
Pour butter through strainer over chicken and tomato.
Add wine and cook about 1 hour until rice is tender.
This chicken is very good served with macaroni, rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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