Kiwi Fruit Sherbet
Kiwi Fruit Sherbet is an moderately easy dinner. Made with 3/4 c. sugar, divided, 1/4 c. water, 2 egg whites, 3 to 4 kiwi fruit and 1 1/2 c. lemon-lime soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1/2 cup sugar and water.
Bring to a boil; stir until sugar dissolves.
Boil, covered, over medium heat, for 5 minutes. Beat egg whites until stiff; gradually add remaining 1/4 cup sugar. Slowly pour hot syrup into whites; beat constantly until mixture has cooled.
Pare and purée kiwi fruit to measure 3/4 cup. Gradually beat lemon-lime soda, kiwi fruit purée and lime juice into egg white mixture.
Partially freeze.
Spoon mixture into chilled mixer bowl and beat with chilled beaters until mixture is light and foamy.
Return to freezer until firm.
🍷 Perfect Pairings
Complete your meal with these
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