Kimchee (Pickled Cabbage)
Kimchee (Pickled Cabbage) is an moderately easy dinner. Made with 1 large chinese cabbage, salt, ground red pepper, 1 bunch green onions and accent, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Break cabbage apart and cut into 2-inch pieces.
Wash well. Sprinkle liberally with salt and set aside for about 2 hours. Turn cabbage and set aside for another hour.
Rinse and drain. Add salt, Accent, red pepper and garlic to taste.
Add green onions, cut into 2-inch pieces.
Mix as a tossed salad.
Pack in a jar and cover tightly.
Leave space for expansion.
Leave at room temperature for a day, then refrigerate.
π· Perfect Pairings
Complete your meal with these
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