Kichadi
Kerala kichadi is a cool yogurt-coconut dish with cucumber, green chile, mustard, curry leaves, and coconut oil tempering, served as a bright side on a banana-leaf meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Grind coconut, green chile, and a small spoonful of yogurt into a smooth paste.
Mix the paste with chopped cucumber, remaining yogurt, and salt.
Heat coconut oil and pop mustard seeds, curry leaves, and dried red chile.
Pour the tempering over the yogurt mixture and stir gently.
Chill briefly and serve as part of a meal.
π· Perfect Pairings
Complete your meal with these
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