Kentucky Biscuits
Kentucky Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. baking soda, dash of salt and 1 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs.
Add buttermilk.
Mix quickly to make soft dough.
Turn out onto lightly floured surface.
Knead a few times to make a soft dough (don't overknead or biscuits will turn hard and dry).
Roll out to a 6 x 6-inch square.
Place on ungreased baking sheet.
With knife, cut dough into 12 even portions.
Do not separate.
Bake at 400Β° until golden, about 15 minutes.
Dust with flour, if desired, when biscuits come out of oven.
Serve piping hot with butter, jam and/or honey.
π· Perfect Pairings
Complete your meal with these
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