Keema
Keema is an impressive dinner. Made with 1 1/2 lb. hamburger, 1/4 onion, 1/4 c. water, 1/2 c. catsup and pinch of onion salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onions in large kettle.
Fry hamburger in saucepan. When hamburger is half browned, add 1/4 cup water, 1/2 cup catsup, onion salt, garlic salt, turmeric, curry powder and salt.
After onions are browned, add 3 cups rice. Add whole cloves to hamburger mixture; add bay leaves to rice.
Add peas and juice to hamburger mixture.
Add 1 quart of more water to rice mixture; boil.
Add more water if it becomes too thick.
Simmer hamburger mixture with lid.
When rice is 3/4 done, put in heated oven at 450Β° for not more than 1 hour.
Serve the hamburger mixture over the rice mixture.
Be sure to remove the bay leaves.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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